Foods from Tsuruga and Wakasa Sea Bream

It is a common fish in Fukui Prefecture, but its cultivation is particularly active in Tsuruga Bay. The Tsuruga sea bream, which is fed nutritious food such as crab shells and farmed under the rough winter waves of the Sea of Japan, ranks among the best farmed fish in the prefecture in terms of taste, texture, and appearance.

List of restaurants using Sea Bream