New Sanpia (ニューサンピア敦賀)
We offer a variety of Japanese and Western cuisine using local ingredients, from set menus to courses.
- Tsuruga City
- sea bream
- Tsuruga Pufferfish
- Japanese Cuisine
- Western food
It is a common fish in Fukui Prefecture, but its cultivation is particularly active in Tsuruga Bay. The Tsuruga sea bream, which is fed nutritious food such as crab shells and farmed under the rough winter waves of the Sea of Japan, ranks among the best farmed fish in the prefecture in terms of taste, texture, and appearance.
We offer a variety of Japanese and Western cuisine using local ingredients, from set menus to courses.
The finest taste of the rich sea. The owner of the restaurant himself has raised the Tsuruga fugu with the utmost care and attention, and it can be enjoyed all year round.
Freshly caught fish from Tsuruga Bay and delicious sake. Enjoy the taste of the ingredients without any tricks.
An authentic Italian restaurant using fresh ingredients from Tsuruga. Pasta lunch and course menus are available during the day, and a la carte and course menus are available at night. Enjoy authentic Italian cuisine at reasonable prices.
We welcome you with seasonal ingredients and Wakasa sake. Enjoy casual and relaxed dining and drinking at this creative Japanese-style izakaya that uses plenty of seafood caught in Obama.
Seasonal fish are taken from the fish tank and served as nigiri (rice ball), sashimi, and other dishes. The ara is also delicious in soup and simmered dishes.
In this land of rich nature facing the Sea of Japan, we offer a wide variety of menu items from fresh live fish to noodle dishes.
Dining Shioso Tsuruga Ekimae is the best place to enjoy delicious fish and sake in Tsuruga! We carefully select the ingredients for our dishes, and we strive to please our customers with our particular attention to taste.
We are a sushi restaurant in Tsuruga, Fukui Prefecture, in front of Kibi Jingu Shrine. We serve delicious sushi with fresh fish.
Our owner is a fisherman, so we serve the freshest seasonal seafood. Our dishes change with the seasons. Please enjoy the dynamic cuisine of a man of the sea to your heart's content.
This Western-style restaurant in Tsuruga City resembles an old northern Italian brick house surrounded by flowers. It is a restaurant where you can enjoy Italian cuisine as casually as if you were visiting a Northern Italian diner on a whim.
This izakaya is known for its seafood, which the owner himself purchases at the market, and its meat dishes cooked over charcoal. For lunch, we recommend the "Dashikara Set Meal," which features Kansai-style dashimaki (dashi rolls) with the refined flavor of bonito and kelp broth and little sweetness!
Located in front of Tsuruga Station, the restaurant offers a wide range of dishes including fresh seafood and seasonal ingredients, Echizen crab, Wakasa fugu, iwagaki, seafood rice bowls, and juwari soba.
The small, bite-size pieces of rice allow you to fully enjoy the fresh ingredients. The tatami room seating area offers a view of the courtyard for a relaxing dining experience.
Fresh seafood is always available in a large fish tank. A la carte dishes, set menus, and a variety of courses are available at reasonable prices. Enjoy fresh live fish prepared in front of your eyes in a relaxing Japanese atmosphere.
Enjoy fresh seafood from Obama, Wakasa. Private rooms are available in addition to counter seating.
Lunch is served on a casual meal ticket system, and on weekend evenings, full service offers a taste of Wakasa's delicacies.
We serve fresh fish and seasonal vegetables that we procure on the day of purchase in dishes that suit the ingredients. We also serve a wide variety of sake and other alcoholic beverages. We welcome customers from one person to a group according to your budget.
The neta is fresh, so please enjoy it with our original shoyu sauce.
The finest hospitality with fugu dishes farmed by the owner himself. Please enjoy torafugu (blowfish) and local fish in the town of Tsuruga.
Long-established bar for 56 years, fruit cocktails and food can be prepared.
Izakaya boasts a wide selection of alcoholic beverages and delicious char-grilled dried fish. Please enjoy our dried fish and a wide selection of sake made from seasonal seafood from Wakasa Bay and roasted over a charcoal fire.
The original mackerel sushi at Roadside Station Wakasa Kumagawa-juku is jumbo in size and full of volume!
A restaurant in Tsuruga City where you can enjoy the connoisseurship of a fishmonger and the skill of an itamae craftsman.
We are a restaurant located in the Tsuruga Red Brick Warehouse in Tsuruga City, Fukui Prefecture. We offer dishes using the freshest ingredients, taking advantage of our purchasing power as a directly managed fishmonger.
Authentic kappo cuisine in the beautiful port town of Tsuruga, surrounded by the beautiful sea and mountains. The mineral-rich Tsuruga Bay is full of delicious fish!
We offer sushi and other dishes made mainly from Wakasa ingredients.
Please enjoy Wakasa's satoyama and satoumi ingredients nurtured by Obama's spring water in a relaxed and casual atmosphere in a spacious space with seating for approximately 80 people.
This ramen restaurant focuses on low-sodium, healthful products. The signature dish is "chicken soba", a soy sauce ramen with chicken broth made from chicken. The café-like atmosphere makes it easy to visit even for a single woman. We also recommend the Tsuruga Sea Bream Soba, which can be eaten even if you don't like fish!
For lunch, in addition to the daily special and sashimi set menus, the Wakasa Guji set menus are also popular. At night, we offer a wide variety of dishes centering on fish purchased that day, from sashimi to grilled, tempura, and nabe dishes. We strive to create a menu that will appeal to a wide range of age groups.
We have been running a sushi restaurant in Tsuruga City, Fukui Prefecture for 40 years. We continue to pursue "delicious food" and challenge new tastes while preserving tradition.
You can enjoy delicious, expertly prepared sushi served in an upscale atmosphere. Take-out service is also available.
Enjoy bowls of rice topped with fresh fish, such as kaisendon, ikura-don (salmon roe bowl), and hearty tendon, or a la carte dishes such as grilled scallops and oysters, as well as a wide variety of seafood dishes with beverages to match the dishes.
A la carte dishes, course meals, nabe dishes, sushi, etc. using local seafood, vegetables, and meat are available.
The menu features a wide variety of fresh seafood. Because Ooi Town is located right on the ocean, you can fully enjoy fresh sashimi caught that day. We also have a full izakaya menu.
Sea of Japan Sainami is located in "Nihonkai Sakana Machi". Its signature dish is "Tsuruga Sea Bream Ramen" with slices of Tsuruga sea bream, a specialty of Tsuruga Prefecture.
A kappo restaurant with a relaxed atmosphere. The menu offers a variety of dishes using fresh seafood. The "Fugu Course" is an excellent way to enjoy fugu.
Kaisen Don Don Restaurant Sohei" is a new landmark at Tsuruga Station West Exit "OTTA". We bring you the freshest seafood from the port town of Tsuruga.
You can top it with any number of your favorite ingredients, the combination is up to you! We also recommend grilled seafood grilled from raw!
Seafood grill corner is open! We have a special set menu!
While raising Tsuruga fugu and Tsuruga sea bream, we also operate a guest house and boat rental business. We also operate a guest house and boat rental business so that our customers can enjoy delicious fish.
We put the "season" in a bowl of rice. We have many customers from inside and outside of Fukui Prefecture!
We offer fresh seafood at reasonable prices!
The luxury of grilling your own Echizen-Wakasa, mountain and sea delicacies with the flavors of the ingredients just as they are! Enjoy the taste of the season.
Everything is local. We purchase fresh local fish caught in Wakasa Bay every day and serve seasonal flavors to our customers.